Buying beer at the madejski

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Seal
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Buying beer at the madejski

by Seal » 05 Feb 2007 11:38

Two thoughts...

1. Why do the mobile beers sellers in the East stand only seem to appear right before KO and right at the end of half time?

2. Is it possible to employ more inept staff to serve beer behind the counter?

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Matt de K
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by Matt de K » 05 Feb 2007 11:40

Hmmm, i have wondered this, and had just put it down to they must start from the north end of the East and work their way down.

2nd question is easier to answer, no.

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by bigmike » 05 Feb 2007 11:40

Maybe they are topping the barrels up with P155... Just to give it that distinct Fosters taste

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Re: Buying beer at the madejski

by Dirk Gently » 05 Feb 2007 11:44

Seal 2. Is it possible to employ more inept staff to serve beer behind the counter?


Ceratinly is - but then the rates of pay would have to go down even lower.

Quality of staff is directly related to how much they are paid, and as Compass are only prepared to pay slave labour rates they only get the quality of staff they deserve.

It really is as simple at that - if they paid better rates they'd get better people, people they could train better, also.

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by weybridgewanderer » 05 Feb 2007 11:48

compass management would put the quality of the staff down to the seasonal nature of the work - occasional saturdays - meaning high turnover and lack of training

However Compass must run the catering for a number of businesses in the area that do not open on a saturday. Could they not pull in staff from there for a few extra hours meaning this becomes additional hours for exisiting staff.


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by Coppelled Streets » 05 Feb 2007 11:49

I don't buy anything under the concourse any longer. Such is the difficulty in finding a translator when you want a lager.
I once asked for a pint of piss water (Fosters) and got a Coke in return. This was then swapped for the correct choice of drink and they tried charging me for both.
Each time brings a different problem and I prefer to go without now.

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Re: Buying beer at the madejski

by Seal » 05 Feb 2007 12:07

Dirk Gently
Seal 2. Is it possible to employ more inept staff to serve beer behind the counter?


Ceratinly is - but then the rates of pay would have to go down even lower.

Quality of staff is directly related to how much they are paid, and as Compass are only prepared to pay slave labour rates they only get the quality of staff they deserve.

It really is as simple at that - if they paid better rates they'd get better people, people they could train better, also.


I take your point, however I am extremely confident that if you paid for better staff at say, £3 a hour more, you would comfortably make this back in the increased beers sales you would make (especially bearing in mind our prices!!).

The current lot actually make it difficult to buy something you want.

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Re: Buying beer at the madejski

by Platypuss » 05 Feb 2007 12:13

Seal Two thoughts...

1. Why do the mobile beers sellers in the East stand only seem to appear right before KO and right at the end of half time?

2. Is it possible to employ more inept staff to serve beer behind the counter?


I need some clarification before I can answer this one. Do you mean:

a: employing a greater number of staff who are inept?

b: employing staff who are even more inept than the existing incumbents.

c: both?

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Re: Buying beer at the madejski

by Seal » 05 Feb 2007 12:32

Platypuss
Seal Two thoughts...

1. Why do the mobile beers sellers in the East stand only seem to appear right before KO and right at the end of half time?

2. Is it possible to employ more inept staff to serve beer behind the counter?


I need some clarification before I can answer this one. Do you mean:

a: employing a greater number of staff who are inept?

b: employing staff who are even more inept than the existing incumbents.

c: both?


B B B!


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by Berkshire Born » 05 Feb 2007 12:59

Coppelled Streets Such is the difficulty in finding a translator when you want a lager.


:lol:

Now I'm all for freedom of movement across borders etc but what has it come to when two people serving behind the counter (at the hotel this time) can't even communicate with each other let alone the customer?

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by Forbury Lion » 05 Feb 2007 13:28

weybridgewanderer compass management would put the quality of the staff down to the seasonal nature of the work - occasional saturdays - meaning high turnover and lack of training

However Compass must run the catering for a number of businesses in the area that do not open on a saturday. Could they not pull in staff from there for a few extra hours meaning this becomes additional hours for exisiting staff.
Interesting suggestion.

Compass do school dinners.... Maybe they could have school cooks dishing out food and replace the stewards with dinner ladies?

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by weybridgewanderer » 05 Feb 2007 13:31

the maybe do school dinners

they also run the canteen and coffee bars for the company I work for. our offices are closed on saturdays and sundays so some of them may be available most weekends

the staff are all polite, corteous, the coffee bar staff would be ideal for the mad stad service booths

The majority of the staff they have here have been here for at least 7 years and are competent at what they do

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by biscuitsrus » 05 Feb 2007 14:10

Coppelled Streets I don't buy anything under the concourse any longer. Such is the difficulty in finding a translator when you want a lager.
I once asked for a pint of piss water (Fosters) and got a Coke in return. This was then swapped for the correct choice of drink and they tried charging me for both.
Each time brings a different problem and I prefer to go without now.


Pint taken :)


LimpBiscuit

by LimpBiscuit » 05 Feb 2007 22:06

World Turned Upside Down sells Carlsberg for £1.99.

Why drink on the concourse?

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by The 17 Bus » 06 Feb 2007 07:48

I love the idea that folk would WANT to work at the madstad at all, serving a bunch of pissed up ignorant fans, ignorance proven by actually buying the piss they serve.

And dont mention dinner ladies, RL will not be happy.

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by T.R.O.L.I. » 06 Feb 2007 07:57

LimpBiscuit World Turned Upside Down sells Carlsberg for £1.99.

Why drink on the concourse?


In fact, most (if not all) of their beers are less than £2.30 a pint, you get your beer in a glass and it doesn't take 10 minutes to get served (well, unless we're playinig Everton and they have 2 staff on behind the bar :roll: )

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by Seal » 06 Feb 2007 09:54

LimpBiscuit World Turned Upside Down sells Carlsberg for £1.99.

Why drink on the concourse?


Because I like to have a pint at half time.

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by Berkshire Born » 06 Feb 2007 11:22

LimpBiscuit World Turned Upside Down sells Carlsberg for £1.99.

Why drink on the concourse?


What is this place you speak of my friend?

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by Dirk Gently » 06 Feb 2007 11:23

Berkshire Born
LimpBiscuit World Turned Upside Down sells Carlsberg for £1.99.

Why drink on the concourse?


What is this place you speak of my friend?


Now a Toby Carvery but used to be a Harvester - on the Basingstoke Road opposite Gillette.

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T.R.O.L.I.
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by T.R.O.L.I. » 06 Feb 2007 11:25

Dirk Gently
Berkshire Born
LimpBiscuit World Turned Upside Down sells Carlsberg for £1.99.

Why drink on the concourse?


What is this place you speak of my friend?


Now a Toby Carvery but used to be a Harvester - on the Basingstoke Road opposite Gillette.


Tis also where the Reading South Travelodge / Travel Inn is.

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